Seafood menu Wilmington

La Paz Seafood builds a seafood menu Wilmington diners can read in two directions: by the mariscos and by the Mexican plates around them. The kitchen works through cocteles, tostadas, caldos, tacos, tortas, and burritos, so the page covers both the cold, bright side of the menu and the warm, sauced dishes that land at the table in bowls or on tortillas.

Ceviche sits beside Ceviche Y Camaron. Caldo De Camarón and Caldo De Pescado bring the menu into soup territory, while Camarones A La Diabla and Camarones Al Mojo De Ajo show two ways the kitchen handles shrimp. The list also includes Camarón, Mediano and Camarón, Grande, plus Taco De Asada, Torta De Asada, Burrito De Asada, and Flautas De Pollo. The menu moves from chilled seafood to grilled meat plates without changing pace, so a quick stop can still land on a full meal. Portions can be chosen in different sizes for shrimp, and the caldos give the table a broth-led option when something warmer fits better. See the visit details on the home page for parking, access, and hours.